Category Archives: Food
Making Sweet Crepes!
While looking for better pancake recipes I stumbled upon a few great crepe recipes and got infatuated with having French styled crepes that night. Of course it was too late to start making them but the next day, armed with … Continue reading
Summer Treat…Quick Oranage Sorbet!
Be prepared. The summer heat is here and everyone is melting. Thankfully for both you and I, I have come into possession of a ice cream machine. Not just any ice cream machine, but a gift from the gods during … Continue reading
Blueberry Biscuits
There isn’t anything like the smell of fresh biscuits being baked on a Sunday morning with a side of scrambled eggs. If you are like my family, you’ve always used biscuits made by the “dough boy” and were happy. Well … Continue reading
Chicken Burgers, not just another chicken sandwhich!
Nothing too fancy here, just a simple chicken burger, but this time made by grounding your own chicken. I got a new attachment for as gift for the holidays and suspect I’ll be having more interesting menu items appearing for … Continue reading
Hazelnut Almond Biscotti
Hazelnut flavored biscotti is another one of my favorite cookies. Every time I walk into a cafe or go to an Italian restaurant I’m always looking for where they might be hiding these from me. You would think I would … Continue reading
Video recipe: Flourless Chocolate Cake
I’ve had requests to make a video of me making some of my recipes, here’s an easy one for the flour-less chocolate cake. Original recipe can be found here: Devilish Flourless Chocolate Cake
Green Pea Soup
Not too long ago my mom decided she wanted a Vitamix mixer to make healthy juices and smoothies. I of course thought this might be a bit extreme but she wanted it as a birthday present. Fast forward a week … Continue reading
Baked Bruschetta
I never really liked Bruschetta that much, although I’ve had it a few places were I did enjoy it, as it always felt like they never got to the final step of cooking it. To be honest, I really just … Continue reading
Seasoning a Cast Iron Pan
A cast iron pan may seem out of date with all the new types of pans with different coatings, shapes, and styles, but it is in fact one of the most useful and versatile pans you can use to cook … Continue reading
Parmesan Crisps
Have you ever been in an Italian restaurant and found a crispy crunch cracker that just oozed with cheese flavor on your salad or main dish? Parmesan crisps are a great way to accent a meal and provide a bit … Continue reading