Monthly Archives: March 2011
Turkey Burgers, The Other Gray Meat
Because of health reasons for my family we never really ate red meat at home. Instead, our feathered Thanksgiving Day friend always joined us at the dinner table year round. Many people are surprised when I make these burgers for … Continue reading
Beethoven Ecossaise
Another quick recording of Beethoven’s Ecossaise. This was recording using a Shure SM57 instrument mic placed center above the piano hammers and about 6 inches above. I used a Blue Icicle to power the microphone and connect it to my … Continue reading
Fresh Homemade Mayonnaise
A condiment of royal stature among its peers, fresh mayonnaise is a delicious creamy substance that is a base for many other great condiments as a foundation. I personally have never liked mayonnaise very much, but like many things in … Continue reading
Bluuuuuueeeeeeberry Pie!
Hmmmmmm…..pie. I actually never liked pie, ever. Every pie I had had at the store or at a restaurant was always extremely sugary, thick, and tasted bad. Especially fruit pies. I’m not sure if it’s the canned fruit, the pre-made … Continue reading