Blueberry Biscuits

There isn’t anything like the smell of fresh biscuits being baked on a Sunday morning with a side of scrambled eggs. If you are like my family, you’ve always used biscuits made by the “dough boy” and were happy. Well not anymore! These are simple to make, fresher, and the recipe can be used as a base for other variations of biscuits! Just remove the blueberries and reduce sugar to 1 tablespoon.

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Recipe: Blueberry Biscuits 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Summary: Sweet blueberry biscuts

Ingredients

  • 1/2 cup fresh blueberries ( thawed blueberries are ok also )
  • 1 cup All Purpose Flour ( 158 grams )
  • 1/2 tablespoon Baking Powder
  • 3 tablespoons suger
  • 3 tablespoons shortening
  • 1/2 teaspoon salt
  • Milk

Equipment

  • A fork or pastry blending blade to mix shortening into flour
  • biscuit cutter or Pizza cutter for square biscuits

Instructions

  1. Pre-heat oven to 425 degrees Fahrenheit.
  2. In a large bowl, mix in the flour, salt, baking powder, blueberries, and sugar. Give a good stir with hands or fork.
  3. Make a small well in the center of the mixture and slowly add milk. Add enough milk to just let the dough combine. If you add too much, add more flour until the dough is still wet and soft but can shaped by hand gently. Don’t overwork the dough.
  4. Place dough on a floured and either by hand or rolling pin flatten to 1/2 inch to 1 inch in thickness depending on how large you want them.
  5. Using your biscuit cutters or pizza cutter, cut the dough into equal sized pieces as best you can and then place on a your baking sheet lined with parchment paper. On each biscuit, using your finger or thumb make a small indention on the tops of each one. If you have a pizza stone you may also bake these directly on the stone.
  6. Check the biscuits in 10 minutes to see how they are doing. They should be almost near done and can be in for another 5 or even 10 minutes if needed to brown.
  7. Pull out when mostly brown and let cool and enjoy!

Quick Notes

  • You can omit the blueberries to make regular sweet biscuits. These will fluff up more
  • You can reduce the number of blueberries to give the biscuits more volume, or increase the rest of the mixture.

Variations

  • Try with other dried fruits like cranberries
  • Add walnuts or pecans

Copyright © The Eccentric Apprentice.

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When you’re bored and there’s a grand piano in the house…

Another quick recording I did with the Zoom H1 recorder. Still trying to replicate the clarity I got from the BOSS recorder. Looks like I’ll have to use a different pre-amp to get my good microphones to really shine. Enjoy!

ImprovPiano

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Resolution…Music for the new year

A  New Year and a new day to take the next step forward. They say you do your best work when you are filled most with emotions. Here’s just a random assortment of tones and melodies that express my feelings. It’s a bit long, and very random, but hey, that’s what emotional improvisation is about.

Resolution

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Chicken Burgers, not just another chicken sandwhich!

Nothing too fancy here, just a simple chicken burger, but this time made by grounding your own chicken. I got a new attachment for as gift for the holidays and suspect I’ll be having more interesting menu items appearing for the new year soon. You can also make this by just buying ground meat and mixing it together!

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Recipe: Chicken Burger 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Ingredients

  • 2 large chicken breast with rib meat
  • 1/4 up chopped cilantro
  • 1/8 cup chopped jalapeno
  • 3-4 cloves garlic chopped slightly
  • 1 tablespoon ground ginger
  • 1 tablespoon thyme
  • Salt & Pepper

Equipment

  • Meat Grinder

Instructions

  1. Begin by trimming any excess fat from the chicken breast if you like. Since the meat is extremely lean, you may leave the fat in.
  2. Cut the chicken in to smaller 2 inch by 1 inch slices into a bowl and mix with the remaining ingredients.
  3. Add salt and pepper to the meat. I would start with 1 tablespoon of Kosher salt, or adjust the salt levels to your taste.
  4. Using your meat grinder, ground the seasoned chicken.
  5. Shape into two 1/2 inch thick patties
  6. Cook as you would a normal burger except on lower heat with longer cook times to fully cook the meat and also coat with oil. Since the meat is very lean, higher heats can easily brown the outsides before the insides are cooked. Remember to coat with oil, use lower temperatures, and cook slightly longer then a normal burger. Depending on your equipment you may end up cooking them shorter overall then a normal burger, so keep a watch on the meat.

Copyright © The Eccentric Apprentice.

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Theme from a famous children’s movie…

Just another quick recording I did off a friends BOSS  BR-80 recorder. I used my Zoom H1 earlier which also produced equal results which prompted this recording to see just how good the BOSS version was. In any-case, I think you’ll recognize the theme here. I have a few different versions, but this one just sparkles. Enjoy!

Mystery Theme

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A Walk Down Congress Avenue : Pentax Q Photo Shoot

On a sunny Saturday afternoon armed with my new Pentax Q, I decided to give it a good workout by doing a photo shoot of downtown Austin along Congress Avenue. Because the Q was so easy to use and switch between color and B&W, I decided to shoot B&W only and see what kind of photos I could get.  It ended up being a great photo shoot and I got a lot of wonderful photos and even ran into one of my favorite celebrities.

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Pentax Q Review

Here is my review of the Pentax Q camera. This is Pentax’s first mirrorless camera and I’m happy to say they did amazing job in shrinking a DSLR down to this tiny compact size while providing all the functionality and quality you would expect. Great camera, and very fun and easy to use.

 

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Hazelnut Almond Biscotti

Hazelnut flavored biscotti is another one of my favorite cookies. Every time I walk into a cafe or go to an Italian restaurant I’m always looking for where they might be hiding these from me. You would think I would learn to make them by now but I was always intimidated because they seemed so special. Well I finally did make them and they are very easy to make that I hit myself for not making them sooner. The dough takes only five to ten minutes to make and you can make any type of variations you like!

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Here you can see the two logs formed and flattened

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Sliced into half inch sized cookies

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About how many cookies you can expect from one batch.

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Recipe: Hazlenut Almond Biscotti’s 1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

Summary: Fancy yet easy to make biscotti’s

Ingredients

  • 3-3 1/2 cups All Purpose Flour
  • 1 cup white sugar
  • 1/4-1/2 cup sliced almonds ( up to your own taste )
  • 1 1/4 tablespoon baking powder
  • 2 tablespoon Hazelnut Flavoring ( usually found in coffee section of your grocery store)
  • 1/2 tablespoon vanilla extract
  • 1/2 tablespoon almond extract
  • 3 eggs beaten
  • 1/2 cup vegetable oil
  • 1 teaspoon kosher salt

Equipment

  • Parchment paper
  • Cookie Sheet
  • large bowl

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, place the eggs, salt, sugar, and all flavorings and extracts inside and mix well.
  3. Add in the baking powered and 3 cups of the flour, and almonds and slowly mix and fold the flour into the mixture. It will start to thicken and be though to mix. It will take on a yellow color and slowly firm up but still be very soft and pliable.
  4. Continue to mix and add additional flour slowly if the dough is still very sticky. The dough SHOULD be sticky however, and it may tear easily but you don’t want it to be so sticky that it’s completely un-kneadable.
  5. Knead the sought, you may have to add a pinch of flour to your hands, and then split into two halves.
  6. Take one half and roll out the dough into a small log shape in your hands and finish rolling out on your cookie sheet. Make the log as long as you can while still keeping a thickness of a half inch at minimum. You may wet your hands slightly at this point to make flattening the logs with your hands easier and fixing the shape. Repeat with other half.
  7. Place into oven for about 25-30 minutes or until golden brown. If the edges are darkening quicker then the top, just let the top get as close to golden brown as you can.
  8. Pull out the loves and slide the parchment paper onto the countertop or cutting board to let cool.
  9. In about 3-5 minutes using either a pizza cutter or a very sharp knife, cut the logs into half inch slices vertically.
  10. Flip each slice one one side and bake again for another 6-9 minutes
  11. Take out from the oven and flip them done more time onto the other side and bake again for another 6-9 minutes.
  12. Finally pull them out and pull the parchment paper onto a cool surface to let them cool down.
  13. Dip in chocolate or eat as is!

Quick Notes

  • If you’re using hazelnut extract instead, follow the strength recommendations to flavor a cup of coffee.

Variations

  • Dip in chocolate
  • Add chocolate chips, hazelnuts, almonds, cranberries, pistachios to the mix.

Copyright © The Eccentric Apprentice.

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Video recipe: Flourless Chocolate Cake

I’ve had requests to make a video of me making some of my recipes, here’s an easy one for the flour-less chocolate cake. Original recipe can be found here: Devilish Flourless Chocolate Cake

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JOBY Gorilla Magentic Tripod

Here’s a review of a handy dandy tool that is very useful to get odd angles and perspectives with your pocket camera. JOBY is know for their gorilla tripods that a let wrap them around poles, tree limbs, and other objects for taking unique photos. They released a new version a while ago that now has magnetic feet that make them even more versatile then before.

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